Newsletter December 2015 Vol.1


Where you find 10 of the Best!

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Cook like a Chef at home!

We hope you enjoyed last month's delicious recipe from Paolo Masciopinto.

This month Chef David Hall, from Pure South Dining in Southbank, has created a sensational recipe of Cured Kingfish, Herb Emulsion, Celtuce & Pomelo for you to prepare at home.

Find all the details at



Dining Competition

Don't forget to enter this month's dining competition for the chance to win one of two $250 dining vouchers from Papa Goose Restaurant in Melbourne CBD.

Click here to enter now!



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Now available in the AppStore

10 of the Best is the newest app dedicated to help you find restaurants, bars, cafes, function rooms, conference venues, event spaces, private dining, wedding venues and places to stay across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each location to make sure you only get the best!

Get the iPhone app today!



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